Higher Barrier EVOH Skin Film Roll for Vacuum Packaging for Fresh Meat Food

Higher Barrier EVOH Skin Film Roll for Vacuum Packaging for Fresh Meat Food 

What's the advantages of GreenPak Skin Film?

- Barrier Properties

- Extend Shelf Life

- Puncture Resistance

- Versatility

- Great Sealing Performance

                         Specification

Material	PE/EVA or PE/EVOH
Structure	9 Layer Coex
Thickness	80/100/125/150mic

Different Trays 

GreenPak Film Performance

1. Great Thickness Tolearance 

GreenPak: 2% VS Other supplier: 7%

2. Excellent Sealing Temperature 

Sealing temperature starts from 135 ℃ to 175 ℃ with best performance.

Wide seal temperature area is good for seal and operate.

Production Process

Blowing Film Lines from Germany

Rewinding and Cutting

Professional Packaging for Export

GreenPak Quality Control                                             

Stable Quality is GreenPak's Core Value!

How We Keep Stable Quality of all Products?

- Experienced QC teams All raw materials must be tested before in storage

- All process must be controlled and tested during film production

- All pouches must be controlled, tested and can be tracked

Test of All Orders

Samples Keeping Room of All Orders

GreenPak Certificates        

GreenPak have all food certificates, like BRC, SQF, FDA, ISO and others. 

Our vacuum bag can contact food directly!

Contact US

Claire Shi 

GreenPak | Green Packaging Material(Jiangyin) Co., Ltd |

Mobile/Whats app: +86 18552078384

E-mail: claire.shi@greenpak.com.cn