PVDC Shrink Bag for Fresh Meat Package

|

 Product Description

Shrink Bag PVDC for fresh Meat

Our PVDC Shrink Bags are specifically designed for packaging fresh meat, offering unparalleled freshness and protection. These bags are engineered to extend the shelf life of your meat products while maintaining their quality and flavor. With advanced technology and superior materials, our PVDC Shrink Bags are the ideal choice for meat packaging needs.

| Technical Specification 

• Material: PVDC (Polyvinylidene Chloride)

• Thickness: Customizable to meet specific requirements

• Sizes: Available in various sizes to accommodate different cuts and quantities of meat

• Shrinkage Rate: High shrinkage capability for tight, secure packaging

• Temperature Resistance: Suitable for use in both refrigerated and frozen conditions

• Oxygen Barrier: Exceptional oxygen barrier properties to prevent spoilage and maintain freshness

• Tear Resistance: Durable construction to withstand handling and transportation

|

 Product Packaging

inner pack with blue PE bag

put in the suitable cartons

pallet pack with paperwood corner and stretch films

|

 Comment & FAQ

1.How do PVDC Shrink Bags work?

PVDC Shrink Bags are heat-shrinkable bags that conform tightly to the shape of the packaged product when exposed to heat. This creates a secure, protective barrier around the meat, preserving its freshness and extending its shelf life.

| Production Process

Film Production .

Bag-converting Lines.

Quality Control During Production.

|

 Certifications

BRC

SQF

ISO19001

ISO14001

Contact US

Jessie XUE

GreenPak | Green Packaging Material(Jiangyin) Co., Ltd |

Mobile/Whats app: +86 13665150709

E-mail: jessie.xue@greenpak.com.cn