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Product Description
Vacuum sealer bags are specially designed bags used in vacuum sealing machines to remove air from the packaging before sealing. These bags are typically made from multi-layered materials such as polyethylene and nylon, which provide excellent barrier properties to prevent air and moisture from entering the package. Vacuum sealing helps to extend the shelf life of food products by inhibiting the growth of bacteria, mold, and yeast, thereby preserving freshness and flavor. These bags are commonly used for storing and packaging a variety of foods, including meats, vegetables, fruits, and dry goods.
Pre-cut for added convenience
Specially designed channels block oxygen for an airtight seal
Durable multi-layer construction
Safe to freeze and cook sous vide at temperatures up to 195°F/90°C
BPA Free and FDA Approved materials
|
Product Packaging
inner pack with blue PE bag
put in the suitable cartons
pallet pack with paperwood corner and stretch films
|
Comment & FAQ
1.What are benifits of Vacuum Sealer Bags?
A:PA/PE coextruded vacuum sealer bags offer extended shelf life for foods, protect against freezer burn, preserve freshness and flavor, and resist punctures and tears during storage and transport.
2. Can vacuum sealer bags be used for sous vide cooking?
A:Yes, they're suitable for sous vide cooking, able to withstand temperatures up to 195°F (90°C). Just ensure they're labeled safe for sous vide and follow proper cooking guidelines for food safety.
3.Are vacuum sealer bags recycable?
A: Recycling policies vary, but some facilities accept these bags. It's best to check local recycling programs or consult the packaging manufacturer for disposal guidance.
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How To Use Vacuum Selaer Bag
|
Company Views
Film Production Workshop .
Bag-converting Workshop.
GreenPak R&D Center.
|
Certifications
BRC
SQF
ISO19001
ISO14001
Contact US
Jessie XUE
GreenPak | Green Packaging Material(Jiangyin) Co., Ltd |
Mobile/Whats app: +86 13665150709
E-mail: jessie.xue@greenpak.com.cn
|
Product Description
Vacuum sealer bags are specially designed bags used in vacuum sealing machines to remove air from the packaging before sealing. These bags are typically made from multi-layered materials such as polyethylene and nylon, which provide excellent barrier properties to prevent air and moisture from entering the package. Vacuum sealing helps to extend the shelf life of food products by inhibiting the growth of bacteria, mold, and yeast, thereby preserving freshness and flavor. These bags are commonly used for storing and packaging a variety of foods, including meats, vegetables, fruits, and dry goods.
Pre-cut for added convenience
Specially designed channels block oxygen for an airtight seal
Durable multi-layer construction
Safe to freeze and cook sous vide at temperatures up to 195°F/90°C
BPA Free and FDA Approved materials
|
Product Packaging
inner pack with blue PE bag
put in the suitable cartons
pallet pack with paperwood corner and stretch films
|
Comment & FAQ
1.What are benifits of Vacuum Sealer Bags?
A:PA/PE coextruded vacuum sealer bags offer extended shelf life for foods, protect against freezer burn, preserve freshness and flavor, and resist punctures and tears during storage and transport.
2. Can vacuum sealer bags be used for sous vide cooking?
A:Yes, they're suitable for sous vide cooking, able to withstand temperatures up to 195°F (90°C). Just ensure they're labeled safe for sous vide and follow proper cooking guidelines for food safety.
3.Are vacuum sealer bags recycable?
A: Recycling policies vary, but some facilities accept these bags. It's best to check local recycling programs or consult the packaging manufacturer for disposal guidance.
|
How To Use Vacuum Selaer Bag
|
Company Views
Film Production Workshop .
Bag-converting Workshop.
GreenPak R&D Center.
|
Certifications
BRC
SQF
ISO19001
ISO14001
Contact US
Jessie XUE
GreenPak | Green Packaging Material(Jiangyin) Co., Ltd |
Mobile/Whats app: +86 13665150709
E-mail: jessie.xue@greenpak.com.cn
