SQF Approved Printed Bag for Pickled Vegetables

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 Product Description     

Material Composition:

• Outer Layer (Surface): Typically made of PE (Polyethylene), providing good sealability and abrasion resistance.

• Inner Layer: Usually composed of PA (Polyamide), also known as nylon, offering excellent gas barrier properties to effectively protect the contents of the bag.

• Coextruded Structure: PE and PA layers are combined using coextrusion technology to ensure overall performance and sealability of the bag.

  
  

|     Features

• High Gas Barrier: The PA layer provides excellent gas barrier properties, extending the shelf life of food products.

• Good Sealability: The PE layer offers good sealability, ensuring that the contents of the bag are protected from contamination or oxidation.

• Abrasion Resistance: The PE outer layer provides good abrasion resistance, suitable for long-term storage and transportation.

     

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 Specifications

Material: PA/PE Co-extruded Film

Thickness: 90μm

Appearance: Printed

|       Why choose us Our Pickled Vegetable Bags?

• Acid & Brine Resistance: Special internal liners designed to resist corrosion from vinegar, salt, and spices.

• Vibrant Custom Printing: High-definition rotogravure or flexographic printing (up to 10 colors) using food-grade, solvent-free inks.

• Convenience Features: Integrated tear notches, re-closable zippers, and hang holes for versatile retail display.

• Leak-Proof Technology: Advanced heat-sealing technology ensures zero leakage, even under the pressure of fermentation gases.

|      Contact US

Jessie XUE

GreenPak | Green Packaging Material(Jiangyin) Co., Ltd |

Mobile/Whats app: +86 13665150709

E-mail: jessie.xue@greenpak.com.cn