Modified Atmosphere Packaging

Modified Atmosphere Packaging (MAP) extends food shelf life by altering the atmospheric composition inside the package. Typically replacing oxygen with gases like nitrogen or carbon dioxide, MAP maintains freshness and quality. Ideal for perishable products such as meats, fruits, and dairy, it effectively prevents spoilage and enhances product longevity.
 
Contact me for further information
Email: shea.xia@greenpak.com.cn
WhatsApp: +86 13606194179
Availability:
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Modified Atmosphere Packaging

Map-Chip-bag-01-01-1

GreenPak Modified Atmosphere Packaging combines effective food preservation with customizable design.


All our products are FDA approved for food contact, and contain no BPA, PFAS, starches or animal by-products.


We have passed BRC/SQF/FDA/CFIA/HALAL/ISO9001/ISO14000…

We also work on many SGS testing based on specific requirements from customers.


Alternatively, we can manufacturer customized sizes quickly to meet customers' demands.


For Use With

067BB1B5-EBFD-403d-895A-E3D1925BD7B1 GreenPak Modified Atmosphere Packaging is for use with any Gas Flushing (CVP) or Modified Atmosphere Packing (MAP) type machines.

It is not for use with domestic vacuum sealer. If you require vacuum pouches for domestic using, please visit our Embossed Vacuum Sealer Bags page.




Variations

black back / white back

blue tint / yellow tint
triangular shape / curved bottom shape
euroslot / hanging hole
prezippered
printed


FREE SAMPLES AVAILABLE!
Just email to:

shea.xia@greenpak.com.cn

and we'll be happy to send you smaples of our products so you can experience the quality for yourself.



Typical Usage Applications


Gas Flushing is a technique used for prolonging the shelf-life period of fresh or minimally processed foods.


In this preservation technique, the air surrounding the food in the package is changed – Oxygen is removed and replaced with an inert gas such as Nitrogen or Carbon Dioxide.


Available in a selection of size and thickness, GreenPak Modified Atmosphere Packaging is an ideal choice for short term storage of uncooked soft meats and cheeses, including:

Raw Poultry and White Meats – such as Chicken, Turkey, Duck, Goose and Fish

Raw Red Meat – such as Beef, Lamb, Pork, Veal, and Venison

Soft, Medium and Hard Cheeses

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The Benefits


  • Slows the growth of aerobic organisms and the speed of oxidation reactions

  • Carbon monoxide can be used to maintain the red colour of the meat

  • Increased shelf-life of food products

  • Protection against contact and contamination


GreenPak Certificates

BRC/SQF/FDA/ISO9001/ISO14001/BPA Free/HALAL and other SGS test reports...

CERTIFICATES


GreenPak Production Management

IMG_5392.HEIC

Tool Wall

in GreenPak Film Workshop

IMG_0230.HEIC

Reserve Sample Room

in GreenPak R&D Center

Fully

Implemented

5S


Provide customers with

CONTINUOUS,

STABLE and

HIGH-QUALITY

products!


For more production videos, please visit our YouTube site: GreenPak-YouTube


Contact Us

Shea Xia

GreenPak| Green Packaging Material(Jiangyin) Co., Ltd | International Trade Department

Email: shea.xia@greenpak.com.cn | WhatsApp: +86 13606194179 | WeChat: +86 1360619417


GreenPak Vacuum Pouch Series Options

Eco - Economical Thickness: 50um - 65um
Pro - Professional Thickness: 60um - 125um
HBR - High Barrier Thickness: 60um - 125um
HTR - High Transparent Thickness: 60um - 150um
SOV - Sous Vide
Thickness: 70um - 125um
HPR - High Puncture Resistance Thickness: 175um - 200um


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  • Barrier

    PA/PE - Midium Barrier

    PA/EVOH/PE - High Barrier


  • Print

    Up to 10 colors. Logo, usage instructions or printing design.


  • Additional Requirements

    Tear notch, Circular hole, Euroslot...


  • Special-Shaped

    Triangle Bag

    Curved End Sealed Bag

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Inquiry

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86-18352579600        
   No.220 xiehe, Qingyang town, Jiangyin city, Wuxi, Jiangsu Province PR China

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