Vacuum pouch Sous-vide cooking (+ 95ºC)

Our Boilable Vacuum Pouches are also known as "cook in bags" or "sous vide vacuum pouches". They are ideal for storing processed foods and packaging meat, fish, or pre-packing soups and other meals ready to re-heat in restaurants or at home.

Please contact with Amanda.yuan@greenpak.com.cn (Whatsapp: +86-15706186955) for more detail.


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Model:
A-8

Product Description:

Sous vide cooking pouches, designed specifically for the sous vide cooking method, possess distinctive features and offer several advantages. Here are some key characteristics and benefits.

Characteristics:

Heat Resistance: Sous vide pouches are typically made from materials that are heat-resistant and can withstand the low-temperature, long-duration cooking process associated with sous vide. Common materials include food-grade plastic or vacuum-sealed bags.

Sealability: These pouches are designed to be tightly sealed, either through vacuum sealing or other secure closure methods. This ensures that the food is airtight, preventing moisture loss and maintaining optimal flavor and texture.

Versatility: Sous vide pouches are versatile and can accommodate a variety of food items, including meats, vegetables, and even desserts. They come in different sizes and shapes to suit various culinary applications.

Safe for Sous Vide Cooking: Sous vide pouches are specifically engineered to be safe for immersion cooking in water baths. They do not release harmful chemicals or contaminate the food during the cooking process.

Transparent or Translucent: Many sous vide pouches are transparent or translucent, allowing cooks to monitor the cooking progress without opening the pouch. This feature is especially useful for precision cooking.

Product Specification:

Product Name	PA/PE Sous vide vacuum pouch
Structure	9&7 layers Co-extrusion
Thickness range	70/90/100/120/150um
Width range	100mm to 1000mm
Length	100mm to 1000mm
Color available	Transparent
Blowing Machine	Reifenhauser
Certificate	BRC/SQF/ISO9001/ISO14001/CFIA/HALAL
Test report	FDA/PFAS/RoSH/REACH

Product Application:

Sous vide bags can be cooked in water at 95℃ for 30 to 60 minutes.

It can be cooked in water at 85℃ for 4 to 8 hours.

The two corners of the bottom sealing are reinforced,it can better prevent the liquid from flowing out during cooking.

Your requirements and orders will be well taken care of in Greenpak.

If you need free samples or any inquiry for our pouches or films, contact with us as below:

Amanda Yuan

GreenPak |Green Packaging Material(Jiangyin) Co.,Ltd | International Trade Department
E-mail: amanda.yuan@greenpak.com.cn | WhatsApp: +86 15706186955 | Wechat:41962949

Website: www.greenpak.com.cn www.gvacpak.com

联系方式

Sous Vide cooking is increasingly popular due to its health benefits, the basic premise of sous vide cooking is a vacuum -sealed bags submerged in water cooking at low temperatures for longer periods of time. This type of water immersion technique cooking method requires that sous vide foods are put into bags with a tight seal.

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Are you factory or trading company?

We are factory located in Jiangyin, Wuxi city, China, we have film blowing machines and bags making machines by ourselves.
Quotation Requirement?

Please provide us following information to get an accurate quotation:
Size(width*length*thickness)
Quantity
Application
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Your requirements and orders will be well taken care of in Greenpak.
If you need free samples or any inquiry for our pouches or films, contact with us as below:

Amanda Yuan

GreenPak |Green Packaging Material(Jiangyin) Co.,Ltd | Overseas Sales Director
E-mail: amanda.yuan@greenpak.com.cn | WhatsApp: +86 15706186955 | Wechat:41962949
Website: www.greenpak.com.cn www.gvacpak.com

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