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A-27
Product description:
Shrink bags are often made from materials such as PVDC&EVA&EVOH&PA/PE, which have excellent shrinkage properties. The bags may be transparent or printed with branding and product information. They come in various sizes and thicknesses to accommodate different types of food items.
The packaging process involves placing the food product inside the shrink bag and then applying heat, typically through a heat tunnel or a heat gun. As the bag shrinks, it conforms to the contours of the product, creating a tight and visually appealing package. This method not only enhances the product's presentation but also provides a tamper-evident seal, assuring consumers of the product's integrity.
Product specification:
| Product Name | Shrink bag | |
| Material | High Barrier | PVDC/EVA |
| EVOH/EVA | ||
| Medium Barrier | PA/EVA | |
| No Barrier | PE/EVA | |
| Thickness range | 45um to 100um | |
| Width range | 165mm to 500mm | |
| Length | Customized | |
| Color available | Transparent & Red & Yellow | |
| Application | Tuna loin, fresh beef, mutton, pork, cooked meat, ham, low breath cheese. Fresh/frozen poultry, frozen beef, mutton, fresh salmon, tilapia. | |
| Certificate | BRC/SQF/ISO9001/ISO14001/CFIA/HALAL | |
Bag Types:
Bottom curved seal Bottom straight seal Tubing film roll
Storage condition:
Products should be stored in clean, cool, dry and dark conditions, do not expose to sunlight or high temperatures.
The suggested storage temperature is below 30℃, the shelf life under this condition is 12 months.
Your requirements and orders will be well taken care of in Greenpak.
If you need free samples or any inquiry for our pouches or films, contact with us as below:
Amanda Yuan
GreenPak |Green Packaging Material(Jiangyin) Co.,Ltd | International Trade Department
E-mail: amanda.yuan@greenpak.com.cn | WhatsApp: +86 15706186955 | Wechat:41962949
Website: www.greenpak.com.cn/ www.gvacpak.com
Product description:
Shrink bags are often made from materials such as PVDC&EVA&EVOH&PA/PE, which have excellent shrinkage properties. The bags may be transparent or printed with branding and product information. They come in various sizes and thicknesses to accommodate different types of food items.
The packaging process involves placing the food product inside the shrink bag and then applying heat, typically through a heat tunnel or a heat gun. As the bag shrinks, it conforms to the contours of the product, creating a tight and visually appealing package. This method not only enhances the product's presentation but also provides a tamper-evident seal, assuring consumers of the product's integrity.
Product specification:
| Product Name | Shrink bag | |
| Material | High Barrier | PVDC/EVA |
| EVOH/EVA | ||
| Medium Barrier | PA/EVA | |
| No Barrier | PE/EVA | |
| Thickness range | 45um to 100um | |
| Width range | 165mm to 500mm | |
| Length | Customized | |
| Color available | Transparent & Red & Yellow | |
| Application | Tuna loin, fresh beef, mutton, pork, cooked meat, ham, low breath cheese. Fresh/frozen poultry, frozen beef, mutton, fresh salmon, tilapia. | |
| Certificate | BRC/SQF/ISO9001/ISO14001/CFIA/HALAL | |
Bag Types:
Bottom curved seal Bottom straight seal Tubing film roll
Storage condition:
Products should be stored in clean, cool, dry and dark conditions, do not expose to sunlight or high temperatures.
The suggested storage temperature is below 30℃, the shelf life under this condition is 12 months.
Your requirements and orders will be well taken care of in Greenpak.
If you need free samples or any inquiry for our pouches or films, contact with us as below:
Amanda Yuan
GreenPak |Green Packaging Material(Jiangyin) Co.,Ltd | International Trade Department
E-mail: amanda.yuan@greenpak.com.cn | WhatsApp: +86 15706186955 | Wechat:41962949
Website: www.greenpak.com.cn/ www.gvacpak.com
