HACCP Approved Co-Extruded Vacuum Pouches For Seafood Package

Vacuum pouches are produced using a nine-layer co-extrusion process, delivering exceptional barrier properties and dependable seals for various applications, including meat, cheese, and seafood. These high-quality, standard-barrier, three-side seal vacuum pouches come in multiple sizes to fit nearly any vacuum chamber machine, with various thicknesses to ensure optimal protection throughout processing and distribution.
Contact for more informaiton:
Email: jessie.xue@greenpak.com.cn
Whatsapp: +86-13665150709
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 Product Description    



vacuum pouch for fish food

Material Composition:

Coextruded vacuum pouches are sophisticated packaging solutions made from multiple layers of high-quality materials. Designed to offer superior barrier properties, strength, and flexibility, these pouches are perfect for preserving a wide range of products, including meat, cheese, and seafood. Produced through a nine-layer co-extrusion process, they feature reliable seals and are available in various sizes to accommodate almost any vacuum chamber machine. Additionally, they come in different thicknesses to ensure optimal protection throughout processing and distribution.



|     Features


  • Multilayer Construction: Typically composed of layers such as PA (Polyamide) and PE (Polyethylene), offering excellent barrier against oxygen and moisture.

  • High Barrier Properties: Protects contents from external factors that can affect freshness and shelf life.

  • Strong Sealing Performance: Ensures a secure vacuum seal to maintain product integrity.

  • Flexible and Durable: Offers flexibility for packaging irregularly shaped items while maintaining durability during handling and transportation.

  • Transparency: Provides clear visibility of the packaged product for consumer appeal.


vacuum pouch for corn package
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 Advantages

Extended Shelf Life: Minimizes oxygen exposure, extending the freshness and shelf life of perishable products.

Enhanced Product Protection: Protects against moisture, punctures, and contaminants, ensuring product safety and quality.

Cost Efficiency: Reduces product waste and spoilage, optimizing inventory management and distribution.


GREENPAK-Vacuum Pouch Production Process


|       FAQ


  • What are the recommended sealing conditions for coextruded vacuum pouches?

    • Typically, these pouches require high heat seal temperatures and pressure to ensure a tight vacuum seal, usually around 120-180°C (250-356°F).

  • Are coextruded vacuum pouches safe for storing food?

    • Yes, they are FDA-approved for direct contact with food and comply with food safety regulations.

  • Can coextruded vacuum pouches be used for sous vide cooking?

    • Yes, these pouches are suitable for sous vide cooking due to their high temperature resistance and barrier properties.

  • Are coextruded vacuum pouches recyclable?

    • Depending on the materials used, some variants are recyclable where facilities for PA and PE plastics recycling are available.


|      Contact US

Jessie XUE

GreenPak | Green Packaging Material(Jiangyin) Co., Ltd |

Mobile/Whats app: +86 13665150709

E-mail: jessie.xue@greenpak.com.cn

contact us Jessie_Greenpak


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