| Product Description
GreenPak's 10K OTR Vacuum Skin Film is a highly oxygen-permeable film used for vacuum skin packaging(VSF) of fresh seafood and fish,with a guaranteed Oxygen Transmission Rate(OTR) of greater than 10,000 cc/㎡/24 hr at standard confitions.This specific OTR is a US Food and Drug Administration(FDA) requirement for vacuum-packaged fresh fish to ensure food safety.
Vacuum Skin Film is a multilayer co-extruded film engineered to deliver excellent clarity, strong sealing performance, and superior barrier protection. Once heated, the film becomes highly flexible and forms a perfect skin-like layer over the food and tray during the vacuum process—without wrinkles, air pockets, or deformation.
It is compatible with various tray materials including APET, PP, PE, PVC, and paper-based trays.
| Features
10 K OTR non-barrier Vacuum Skin Film
Allow the product to "breathe" and maintain its natural, bright color.
10K OTR Skin Film VS High Barrier Skin Film
| Category | 10K OTR Skin Film | High-Barrier Skin Film (EVOH) |
|---|---|---|
| Core Function | Allows the product to “breathe” and maintain natural bright color | Blocks oxygen & moisture to extend shelf life |
| Typical OTR | 5,000–20,000+ cc/m²·day | 3–10 cc/m²·day |
| Packaging Purpose | Premium product presentation, fresh appearance | Protection from oxidation and bacteria growth |
| Skinning Performance | Very soft and formable; ideal for high-profile products | Firm, crisp appearance; more premium visual effect |
| Typical Applications | Salmon, fresh meat, ready-to-eat meals | Cheese, processed meat, seafood cold chain |
| Best for | Retail counters, short distribution | Export, long transportation, cold-chain packaging |
| Shelf Appearance | Vibrant color, eye-catching | Clean, professional, long shelf life |
| Related Product
| Product Description
GreenPak's 10K OTR Vacuum Skin Film is a highly oxygen-permeable film used for vacuum skin packaging(VSF) of fresh seafood and fish,with a guaranteed Oxygen Transmission Rate(OTR) of greater than 10,000 cc/㎡/24 hr at standard confitions.This specific OTR is a US Food and Drug Administration(FDA) requirement for vacuum-packaged fresh fish to ensure food safety.
Vacuum Skin Film is a multilayer co-extruded film engineered to deliver excellent clarity, strong sealing performance, and superior barrier protection. Once heated, the film becomes highly flexible and forms a perfect skin-like layer over the food and tray during the vacuum process—without wrinkles, air pockets, or deformation.
It is compatible with various tray materials including APET, PP, PE, PVC, and paper-based trays.
| Features
10 K OTR non-barrier Vacuum Skin Film
Allow the product to "breathe" and maintain its natural, bright color.
10K OTR Skin Film VS High Barrier Skin Film
| Category | 10K OTR Skin Film | High-Barrier Skin Film (EVOH) |
|---|---|---|
| Core Function | Allows the product to “breathe” and maintain natural bright color | Blocks oxygen & moisture to extend shelf life |
| Typical OTR | 5,000–20,000+ cc/m²·day | 3–10 cc/m²·day |
| Packaging Purpose | Premium product presentation, fresh appearance | Protection from oxidation and bacteria growth |
| Skinning Performance | Very soft and formable; ideal for high-profile products | Firm, crisp appearance; more premium visual effect |
| Typical Applications | Salmon, fresh meat, ready-to-eat meals | Cheese, processed meat, seafood cold chain |
| Best for | Retail counters, short distribution | Export, long transportation, cold-chain packaging |
| Shelf Appearance | Vibrant color, eye-catching | Clean, professional, long shelf life |
| Related Product
