Sous Vide Cooking Vacuum Bag

Sous vide vacuum bags are specially designed bags that are used in cooking method.
The bag is then sealed using a vacuum sealer machine, which removes all the air from the bag, creating a vacuum-sealed environment around the food.
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Product Details:

Product name Sous Vide Vacuum Pouch/Cooking Bag 
Material PA/PE,PA/EVOH/PE
Width 100-500mm
Thickness 70-120micron can be customized
Appearance Smooth/Embossed



Product Features:


Material: PA/PE (polyamide/polyethylene).


Vacuum Seal,ensuring that the food stays fresh and airtight during the cooking process.


High-Temperature Tolerance, They can typically withstand temperatures up to 100°C (212°F)


Freezer Safe, These bags are also freezer-safe, allowing you to store food in them for long periods of time

               

BPA-free,hey do not contain any harmful chemicals that can leach into the food during the cooking process.




  sous-vide-vacuum-bag11



Why should I cook sous vide?


Sous vide cooking utilizes precise temperature control with circulation to produce results that you can't achieve through any other cooking technique.The reason–when using traditional methods of cooking, you don't have control over heat and temperature. Consequently, it's very difficult and time consuming to consistently cook great food.


Consistency. Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results.

Taste. Food cooks in its juices. This ensures that the food is moist, juicy and tender.

Waste reduction. Traditionally prepared food dries out and results in waste. For example, on average, traditionally cooked steak loses up to 40% of its volume due to drying out. Steak cooked via precision cooking, loses none of its volume.

Flexibility. Traditional cooking can require your constant attention. Precision cooking brings food to an exact temperature and holds it. There is no worry about overcooking.


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| Comment & FAQ

1. Are you a factory?

A: Yes. We imported resin, produce the film, then produce the bags all by ourselves.

2. Can you supply samples?

A: Of course. Free samples are available.

3. What’s your MOQ?

A: Usually, the MOQ of each order is 1000k.



| Contact me


Emily Lu

E-mail:emily.lu@greenpak.com.cn | WhatsApp: +86 15852610727  | WeChat: +86 15852610727  

GreenPak | Green Packaging Material (Jiangyin) Co,LTD

Add: No.220 Xiehe Qingyang Town ,Jiagyin City Wuxi ,PR China

二维码


Different thickness parameters are different, the following are the parameters of each thickness for your reference.




Test MethodUnit60um70um90um100um120um150um175um
ThicknessASTM D882um607090100120150175
WeightASTM D882g/m²57.667.286.496.0115.2144.0168.0
Elongation/MDASTM D882%523550565585605650680
Elongation/TDASTM D882%460487520550565580600
Tensile   strength/MDASTM D882Mpa30.531.132.533.133.533.734.2
Tensile   strength/TDASTM D882Mpa28.929.130.230.931.331.432.5
HazeASTMD1003%10.0011.1413.9014.9518.4722.6631.15
Corona   TreatmentASTMD1896Dyne/cm38383838383838
ClarityASTMD1003%91.1091.1090.5289.5788.5887.2686.55
COFASTMD1894
0.250.250.250.250.250.250.25
O2TR*ASTMD3985cm³/m².d.bar   @65%RH&23℃60555045403025
WVTRASTMD1249g/m².d5.05.04.04.03.02.01.0
Sealing   strengthASTMD2029N/15mm22.225.130.633.241.150.764.9
Shelf life
Month24242424242424



SQF



BRC




FDA



379A717F-B5A6-4c0d-9480-50CE21C8A23D



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Greenpak is a big and professional manufacturer specializing in R&D, Production, Sale and Service of vacuum pouches &roll, multi-layer co-extrusion barrier film and functional film.Using the famous equipment of Reifenhauser from Germany.

We have certifications about food safety such as BRC, SQF, FDA, CFIA, ISO9001/14001 and BPA Free.


165B16E2-92D6-40f5-8409-1F4D46115562



6AC41D1F-1A56-4446-8113-5F9B8A9E7D8F

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Production Process

1_副本

Bag Making Plant

IMG_8280.HEIC_副本

Film Blowing Plant

IMG_4212.HEIC_副本

Lab Room


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86-18352579600        
   No.220 xiehe, Qingyang town, Jiangyin city, Wuxi, Jiangsu Province PR China

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