PVDC/PE High Barrier Shrink Bags for Meat and Cheese are designed to deliver excellent oxygen and moisture barrier performance, effectively extending shelf life and preserving product freshness. The PVDC layer provides outstanding gas barrier properties, while the PE layer ensures strong heat sealing, flexibility, and food contact safety.
These shrink bags offer reliable vacuum performance, good puncture resistance, and stable sealing during processing. After hot-water shrinking, the bag tightly conforms to the product surface, enhancing appearance and reducing purge, making the product more attractive on retail shelves. High transparency and gloss allow clear product visibility.
They are widely used for vacuum shrink packaging of fresh meat, processed meat, and cheese, and are compatible with hot water shrink systems. Bag size, thickness, and shrink ratio can be customized to meet different packaging requirements.
