Vacuum Bags for Sous Vide Cooking are made from high-quality, food-grade multilayer materials designed to withstand low-temperature, long-time water bath cooking. The bags offer excellent heat resistance, strong seals, and reliable vacuum performance, ensuring safe and consistent cooking results.
With good puncture resistance and flexibility, the bags maintain integrity during vacuum sealing, storage, and cooking without leaking or deformation. The high clarity material allows easy monitoring of food during preparation and cooking. They are suitable for refrigeration and freezing before sous vide processing.
Ideal for sous vide cooking of meat, seafood, vegetables, and ready meals, these vacuum bags help lock in flavor, moisture, and nutrients while delivering professional cooking performance.
GreenPak's sous vide bags are made of high-quality plastic and passed the SGS BPA-free test. Our bags are food-grade and can be used with confidence.
|Special Bag Type & Cooking Temperature
The two corners of the bottom sealing were reinforced, it can effectively prevent leakage in the cooking process.
Thickness
85℃
95℃
100℃
3 Mil
4h
45min
30min
4 Mil
6h
50min
40min
5 Mil
8h
60min
45min
|
Quality Assurance
Imported Excellence: Our machines from Germany, represents the pinnacle of technology and precision.
Traceable Assurance:Each box of our products is fully traceable, reflecting our unwavering commitment to delivering high-quality goods and maintaining transparency in our production practices.
Premium Raw Materials:We exclusively source materials from reputable suppliers such as BASF and ExxonMobil in the USA, ensuring the safety and quality of our products.
Rigorous Quality Control: Our dedicated QC department meticulously monitors the entire production process, conducting inspections, retaining samples, marking each product, and performing comprehensive testing.
|
Contact Us
Yeti Hua
GreenPak| Green Packaging Material (Jiangyin) Co, LTD
Add: No.220 Xiehe Qingyang Town, Jiangyin City Wuxi, PR China
GreenPak's sous vide bags are made of high-quality plastic and passed the SGS BPA-free test. Our bags are food-grade and can be used with confidence.
|Special Bag Type & Cooking Temperature
The two corners of the bottom sealing were reinforced, it can effectively prevent leakage in the cooking process.
Thickness
85℃
95℃
100℃
3 Mil
4h
45min
30min
4 Mil
6h
50min
40min
5 Mil
8h
60min
45min
|
Quality Assurance
Imported Excellence: Our machines from Germany, represents the pinnacle of technology and precision.
Traceable Assurance:Each box of our products is fully traceable, reflecting our unwavering commitment to delivering high-quality goods and maintaining transparency in our production practices.
Premium Raw Materials:We exclusively source materials from reputable suppliers such as BASF and ExxonMobil in the USA, ensuring the safety and quality of our products.
Rigorous Quality Control: Our dedicated QC department meticulously monitors the entire production process, conducting inspections, retaining samples, marking each product, and performing comprehensive testing.
|
Contact Us
Yeti Hua
GreenPak| Green Packaging Material (Jiangyin) Co, LTD
Add: No.220 Xiehe Qingyang Town, Jiangyin City Wuxi, PR China
